In the early 80s, coffee flavor choices were minimal and less-than-desirable to consumers. There was amaretto, irish cream, brandy, vanilla and chocolate flavored coffees sold in small quantities to local specialty roasters. The aroma to these early flavored coffees was slightly medicinal. The taste of flavored coffees was not all that enjoyable.When nut flavors were introduced in the mid-to-late 80s, things changed. Flavors like hazelnut, vanilla nut, nut cream, southern pecan emerged. These new flavors offered sweet, creamy and of great importance aromatic alternatives. This introduction of nut flavors and other flavors with sweet and creamy profiles began to contribute to the overall success of flavored coffees in the specialty industry. The flavors attracted new customers for retailers. Flavors gave small regional roasters within the burgeoning specialty coffee industry a special competitive edge over larger roasters who did not offer flavored coffees. Small coffee shops as well began to brew and sell hot and cold variations of flavored coffees to help give themselves a competitive edge. The sweet, creamy and aromatic coffee beverages seem to attract a consumer who did not like the regular brewed coffee, but still wanted to be part of the gang of those who went to the coffee house for socialization and coffee.By 1988 top sellers on the flavored coffee market were:HazelnutVanillaChocolateAmarettoIrish crmeCurrently, top sellers are similar to those in the 80s and include:VanillaChocolateHazelnutIrish crmeCaramel is popular in the U.S. and Amaretto sells well in Europe. According to Colleen Roberts, director of sales at Flavor Dynamics, Hazelnut, Vanilla and Irish Crme continue to hold their position as the most popular flavors in the flavored coffee industry. Some flavored coffee retailers offer the top three and select flavor profiles that might represent the season, such as, chocolates in the first quarter and spice flavors in throughout the fall.If a roaster wants to limit the number of flavorings bought, be sure to purchase the top five flavors. Flavor and Fragrance Specialties top five coffee flavors represent a combination of the traditional and new, hazelnut, vanilla-french vanilla, vanilla nut cream, pumpkin spice and blueberry cobbler.Simple application methods make it possible for any small roaster/retailer to inexpensively begin flavoring coffees. The process can start with a small drum mixer similar to a cement mixer. Line the mixer to avoid cross contamination (of the flavors). If proper precautions are taken, contamination of green beans should not be a problem for the small roaster/retailer. The cost of flavoring is about 25-50 cents/lb.Pricing of flavors in the flavored coffee industry has become very competitive as more and more flavor houses offer this type of product, which gives the roaster/retailer a greater opportunity to shop and compare quality and pricing. The roaster/retailer should know their regional flavor profiles and demographics to select the best options from a flavor listing. Some flavors are more popular in specific regions.Vanilla and hazelnut flavored coffees have been favorites with consumers for decades. These flavors continue to appear year in and year out on supermarket shelves.In the 90s, Starbucks educated the American consumer about coffee beverages with a written and illustrated guide to the differences between lattes, cappuccinos, espresso, etc. It was a simple, well-written piece that enabled almost anyone to walk into Starbucks, order whatever they chose, and know what it actually was they were ordering. Consumers could also order a shot of flavored syrup to cover the taste of the coffee, which made the dairy-based beverage sweeter. The consumer could learn how to pronounce what they were ordering without embarrassment.Today, Starbucks is on almost every corner. A new one just appeared in my immediate area. Flavored coffees are an everyday staple for supermarkets and convenience stores all over the nation.Source: Tea & Coffee Trade JournalThis article is FREE to publish with the resource box.
Chocolate Of The Month Club - The Amazing Monthly Chocolate Treat To Indulge That Chocolate Passion.
Neither I nor anybody else really has to sell you on the beauty of the chocolate of the month club. I mean, hell, chocolate is one of the top five most popular foods on the planet Get a membership for yourself, your neighbor, your associate for every member of your family, and you would not only not be making a bother of yourself but may just be inspiring your social status (to say nothing of the endorphins you will be helping to kick in and elevate).The size deal of the "chocolate of the month club" cant be a bunk deal, really, provided you stick with the Famous or tried-and-true chocolates. Consider, for example, Grand Cru, Patrick Colton and the Art of Chocolate, Green Mountain, The Flying Noodle, Fritz Knipschildt, and even the more mainstream Cadbury, Russell Stover, and Lint.Consider the chocolate of the month club that does not lock you in to a years worth of chocolate (unless you want it) if you want to do a test run with, say, a half a year or three months, to start. And try for a club that will send not just the same one-pound box each month but will mix it up with chocolate greeting cards, chocolate roses, chocolate DVDs, cars, etc. And keep in mind that the chocolate of the month club membership you buy for others should be purchased from a chocolate maker who offers real and good chocolate. Find about fat and oil content, for example, or the amounts of extra, unnecessary sugar added, so that you are investing in more chocolate and less crap. I am in no position to critique at any official level, but one of the well-known chocolates (not Sees) you might find in malls offers chocolates I find very waxy and way too fatty. If I were to do a chocolate of the month club, I would, then, steer clear of a company just because it has presence or big money in advertising and name-branding. Yes, the company should be known, but maybe when you check out which chocolate of the month club to give to, you will go on the reports and reviews of closest friends and loved ones. If they have gushed over a brand they receive from a granddaughter back east or if they always give gift certificates to the local chocolates at Christmas, then find out of they have a chocolate of the month club, ask questions (about mailing procedures and schedules, bonuses, payment plans, etc.), and go with what has worked for you or others in the past.I guess its common sense that if you dont like a particular chocolate maker, you would not support him/her/it with a chocolate of the month club membership, and surely wouldnt offend your friends and other loved onesor their palettes.
Coffee beans get their flavor from the climate where they are grown. The Blue Mountains in Jamaica offer some of the finest coffee beans ever found. The Blue Mountains are named for the blue mist that hovers over the mountains at all times. Located on the beautiful island of Jamaica, these mountains offer the perfect climate for growing fantastic coffee beans. This lush, tropical region benefits from plenty of rainfall, giving the soil the rich quality needed for growing the gourmet Blue Mountain coffee.The beautiful Blue Mountains stand at almost 7,500 feet above the sea and make a stunning backdrop for the pristine white beaches These mountains house over 194,000 acres which are protected as part of the rain forests. There are many different species of birds and plants which can only be found in these mountains.Blue Mountain coffee beans were originally brought to the Jamaican Islands by Sir Nicholas Lawes who hoped the climate would prove productive for these special beans. Since 1728 these beans have continued to produce extremely well and today coffee is the biggest export of these islands. Blue Mountain coffee is one of the most sought after coffees in the world and Japan imports a large part of this coffee.Blue Mountain coffee offers a bold, rich taste which is also smooth and sweet. It is grown on small farms instead of being mass produced. Often it is difficult to obtain because of the high demand for the succulent flavor which can only be found in the Jamaican mountain ranges. It is often referred to as the champagne of coffees because of its bold, rich taste. It is also one of the most expensive coffees in the world.The Threat to Blue Mountain Coffee’s ExistenceBlue Mountain coffee is closely monitored by local Jamaican officials to insure the supreme quality associated with its name. These officials grade the quality of the coffee bean before they place it in specific categories. There is close regulation with strict rules which must be met before the coffee bean is offered for sale. Recent climate changes have posed a threat to Jamaica’s most precious resource. Hurricane Ivan posed a real threat to not only the coffee industry, but the islands themselves. Ivan is just one of a long line of hurricanes which have threatened the islands over the span of only a few years. In 1988 Hurricane Gilbert caused considerable damage to the coffee crop which resulted in a drastic price increase. Each time the island sustains a hit it takes longer for them to rebound which in turn makes the Blue Mountain coffee almost as precious as gold.
Though coffee has its origin in Ethiopia, where still now the main source of coffee production is the wild coffee tree forests, coffee consumption has gradually spread worldwide. The fact that the coffee beans grow profusely in tropical or sub-tropical regions is only because it requires ample sunshine and rain to cultivate the beans.Majority of the world's source of the liquid that a Turkish maxim calls 'black as hell, and strong as death, and sweet as love' comes from a narrow strip that is centered on the equator of around 23 degrees North to 25 degrees South. Globally, the coffee beans are grown in over 70 countries, only with an output to make it the world's second largest commodity in dollar volume only after oil.Till date, Brazil bags the title of the largest producer of coffee bean with a standard output of 28 percent of the total production. With a pretty distant margin, world-renowned Columbia claims the second place at only 16 percent; while Indonesia and Mexico are placed at the third and fourth respectively with 7% and 4%, almost half than the previous.Though high altitudes are great for the coffee trees to produce the best beans, the trees have adapted to a variety of climatic regions.Brazil has a huge amount of land as plantations and to look after the plants hundred of laborers are employed. However, in Columbia the rugged mountains including poor economic conditions and inconvenient transportation, facilities to processing centers are carried out by Jeep or mule.Though Columbia has the tree-lined mountains for coffee production, the Hawaiian producers prefer the slopes of the Mauna Loa volcano for ideal coffee cultivation. The volcanic ash is black and rocky, still plants can grow well where the tropical clouds protect the plants from the intense heat of the afternoon sun and the required water is amply provided by the frequent island showers.Indonesia may be technologically a little backward, but it surpasses the other countries with its helpful warm, damp microclimates. The combining effort of the largest islands of Java, Sumatra and Sulawesi with hundreds of one or two acres firms on each of them contribute largely to secure the third place position for the country.Mexico as contrasted to Brazil, has primarily small farms for plantations, however the total number of over 100,000 of them has helped the country to make a mark on the global chart. Almost all of them are located in the south, in Chiapas, Veracruz and Oaxaca but the high altitude is necessary to produce the special Altura beans.However in recent years, after the recovery of the Tonkin area from decades of stagnation, Vietnam has been rapidly challenging Indonesia's position. Initially planted along with Arabica trees by French missionaries in the middle of 19th century, the plantations that are small in size now produce robusta, which is one of the two major species.Be it the Costa Rican La Fuente, the Tanzanian Peaberry, the Brazilian Liberdade or the Indian Monsoon Malabar - coffees are attracting an eclectic increasing demand throughout the world.
The java world is exploding out of this world nowadays. Coffee has never been better and never smelled so good. Who would have thought that it would take over the fast food industry? Or should that be quick beverage industry? Espresso is absolutely everywhere, even in the middle of nowhere. Its true! I buy it, and so do you. I personally cannot resist milky coffee with a shot of infused syrup. Oh, dear, who sells that iced mocha latte?No matter which country you go to you can grab your favourite coffee on every street corner. Ever been to Turkey and slipped into a north-eastern village with no electricity and just the perfect aroma of Turkish coffee wafting up from the valley below? I have and so should you. Who says coffee isnt mobile. So, I think the really interesting part is how much are we spending on our favourite espresso? If you were to calculate it at $4 per cup and times that by 360 days, allowing for 5 days off you do the maths! Ouch. When you look at it this way it may be time to bring your coffee-house into your kitchen.Wouldnt it be perfect to have your own little espresso machine in your kitchen? Hey, now we are talking. Imagine waking up every morning or running in every evening to the aroma of your own home brewed espresso. If you have taken the time to look then you should have noticed that the supplies are everywhere. Just run up the road and grab your favourite flavouring, some milk, your favourite ground beans, and that quality machine. Frankly, I think just simply wandering into the kitchen, still in my pyjamas versus that horrendous drive to the coffee-house would be absolutely perfect. Dont you agree? Now I bet you do this already.Can you imagine the gas costs you would save? Why not have your cake and eat it too? Your espresso machine will pay for itself again and again. You will eliminate that day by day bill for the lattes and espressos. The overall cost could go to a roasting machine next? Fancy one of those to add to your budding home coffee-house? Finding that perfect quality machine, it is possible to get a commercial one online. There are some really reasonable ones just a click away. Why not have your coffee as perfect as you do after that long drive?